Budget
A first kitchen: everything that cooks, for less than one good pan
The cheapest option is not always the compromised one. In some families — graters, whetstones, shears, boards — the entry price buys a complete specification and nothing is missing. In others, a coating or a mechanism means the cheap listing goes quiet exactly where it matters. This guide takes the first kind.
By Jean-Benoit Buisson
Five purchases that make a kitchen work, chosen where cheap does not mean unspecified.
The pots
Four pots with four glass lids at 1.3, 1.9 and 2.6 litres and up, with thermometers in the lid knobs. Published capacities are what let you match a recipe; the thermometers are unusual at any price.
The pan
28 cm ceramic nonstick, stated PFAS-free, induction compatible, and hand wash only. Read that last part as an instruction rather than a footnote: a dishwasher shortens a ceramic coating’s life measurably.
The knives
Three in German 1.4116 stainless at a stated 55+ HRC, full tang. A named alloy and a stated hardness at this price is unusual, and 1.4116 is a real German knife steel rather than a description.
The boards
Three in S, M and L with TPR non-slip edges and juice grooves. The non-slip edge is the safety feature — a board that slides under a knife is how most home cooks get cut.
The shears
21 cm in Cromargan 18/10 with a serrated grind on one blade. Shears do the jobs a knife does badly: spatchcocking, herbs, and opening everything.
What to add next, and when
An uncoated stainless pan when the coated one fails, and a whetstone when the knives dull. Not before.